Baja Blast Freeze Slush

Prep Time: 10 minutes

Cook Time: 0 minutes

Total Time: 10 minutes

Servings: 2 large or 3–4 small drinks

Ingredients:

Baja Blast soda – 2 cups (480 ml), very cold

Lemon-lime soda (optional) – ½ cup (120 ml), very cold

Ice cubes – 3 to 4 cups (about 420–560 g), as needed

Simple syrup or white sugar – 1–2 tablespoons, to taste

Fresh lime juice – 1 tablespoon

Lime wedges – for garnish

Coarse sugar – 2 tablespoons, for rimming (optional)

Vanilla ice cream – 1–2 scoops (optional, for creamy version)

Instructions:

Chill sodas thoroughly and, if desired, rim glasses with lime and coarse sugar; place glasses in freezer.

Add 3 cups of ice to a blender. Pour in cold Baja Blast, optional lemon-lime soda, and lime juice; add sugar if using.

Blend on high until thick and slushy, adding more ice for thickness or a splash of soda if too thick to blend.

Taste and adjust sweetness or lime. For a creamy version, add vanilla ice cream and blend briefly until smooth.

Pour immediately into chilled glasses, letting the slush mound slightly above the rim. Garnish with lime wedges and straws.

Serve right away; if it melts, re-blend with a bit more ice to refresh the texture.

Nutrition (Calories)Approx. 200–250 calories per serving for 2 large servings (more if adding ice cream). Best for occasional treats, summer parties, and copycat fast-food drink nights. Estimates only.

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Prep Time 10

Total Time 10

Servings: 4

Course: Drinks

Cuisine: American

Calories: 250

Notes

Pro Tip:
Freeze extra Baja Blast in ice cube trays and use those instead of regular ice for an even stronger flavor and less dilution.