Butter Garlic Mushroom Stir-Fry

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 4 as a side, 2 as a main over rice

Ingredients:

Unsalted butter – 3 tablespoons

Olive oil – 1 tablespoon

Button or cremini mushrooms, sliced thick – 500 g

Garlic cloves, finely minced – 4

Soy sauce (or tamari) – 1 tablespoon

Lemon juice – 1 tablespoon

Salt – 1/2 teaspoon, or to taste

Black pepper – 1/2 teaspoon

Fresh parsley, chopped – 2 tablespoons

Red pepper flakes – 1/4 teaspoon (optional)

Instructions:

Prep mushrooms by wiping clean and slicing; mince garlic and chop parsley.

Heat skillet with olive oil and 2 tablespoons butter over medium-high until foaming.

Add mushrooms in a single layer; cook, stirring occasionally, until deeply golden.

Add remaining butter and garlic; cook briefly, then stir in soy sauce, salt, pepper, and red pepper flakes.

Reduce heat, add lemon juice, and toss mushrooms in the glossy sauce; stir in most parsley.

Adjust seasoning, garnish with remaining parsley, and serve hot as a side or over rice, pasta, or toast.

Nutrition (Calories)Approx. 180–200 calories per side-serving, depending on butter and oil amounts. Best for a flavorful vegetarian side or topping for grains, steak, or chicken.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 2

Course: Main Course

Cuisine: American

Calories: 200

Notes

Pro Tip:
Let mushrooms sit undisturbed when they first hit the hot pan. This contact time builds deep golden color and rich, savory flavor.