Cheesy Omelet Sandwich

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 2 sandwiches

Ingredients:

Large eggs – 3

Whole milk or cream – 2 tablespoons

Salt – ¼ teaspoon

Black pepper – ⅛ teaspoon

Garlic powder (optional) – ⅛ teaspoon

Unsalted butter – 1 tablespoon

Grated cheddar cheese – ½ cup

Sliced bread – 4 slices

Mayonnaise or softened butter – 1–2 teaspoons (optional)

Fresh chives or parsley – 1 tablespoon (optional)

Instructions:

Whisk eggs with milk, salt, pepper, and garlic powder until smooth and slightly frothy.

Melt butter in a nonstick skillet over medium-low heat, then pour in the eggs.

Gently push cooked egg edges toward the center, tilting the pan so uncooked egg flows into gaps.

When mostly set, sprinkle cheese on top, cook until melted, and fold the omelet to fit the bread.

Toast bread slices until golden; optionally spread with mayonnaise or butter.

Place omelet between toast slices, add herbs if using, slice, and serve hot.

Nutrition (Calories) Approx. 400–500 calories per sandwich, depending on bread and cheese used; ideal for a hearty breakfast, brunch, or satisfying breakfast-for-dinner meal.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 2

Course: Breakfast

Cuisine: American

Calories: 402

Notes

Pro Tip:
For extra flavor, use a mix of cheeses—like cheddar and mozzarella or cheddar and Gouda—for a more complex, stretchy, and ultra-melty sandwich filling.