Cottage Cheese Breakfast Bowl

Recipe Name: Cottage Cheese Breakfast Bowl

Prep Time: 10 minutes

Cook Time: 0 minutes

Total Time: 10 minutes

Servings: 1 large bowl

Ingredients:

1 cup (225 g) cottage cheese

½ cup fresh mixed berries

½ small banana, sliced

2 tablespoons granola

1 tablespoon chopped nuts

1 teaspoon chia seeds or ground flaxseed

1 to 2 teaspoons honey or maple syrup

¼ teaspoon ground cinnamon

Tiny pinch fine salt (optional)

Optional: 1–2 tablespoons extras (chocolate chips, coconut, extra fruit)

Instructions:

Prepare berries, slice banana, and set out granola, nuts, and seeds.

Add cottage cheese to a bowl and stir until slightly creamy.

Season with cinnamon, a tiny pinch of salt, and half the honey or maple; swirl gently.

Arrange berries and banana slices over the cottage cheese.

Sprinkle granola, nuts, and chia seeds evenly on top.

Drizzle remaining honey or maple syrup over the bowl and serve at once.

Nutrition (Calories) Approximately 300–400 calories per serving, depending on toppings and sweetener. Best for a balanced, high-protein breakfast or snack, with a mix of carbs, healthy fats, and fiber.

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Prep Time 10

Total Time 10

Course: Breakfast

Calories: 350

Notes

Pro Tip:
Blend half the cottage cheese for an ultra-creamy base, then stir it back into the curds before adding toppings to keep both smoothness and texture.