Notes
Pro Tip:
Freeze some or all of the espresso as cubes before blending for extra flavor and a firmer, frostier slush texture.
Freeze some or all of the espresso as cubes before blending for extra flavor and a firmer, frostier slush texture.
Espresso Martini Slush
Prep Time: 10 minutes (plus chilling espresso)Cook Time: 0 minutesTotal Time: 20–25 minutesServings: 2–4 cocktailsIngredients:Freshly brewed espresso, cooled – 1 cup (240 ml)Vodka – 1/2 cup (120 ml)Coffee liqueur – 1/3 cup (80 ml)Simple syrup – 3–4 tablespoonsIce cubes – 3–4 cupsVanilla extract – 1 teaspoon (optional)Pinch of fine sea salt (optional)Coffee beans – for garnishFinely grated dark chocolate or cocoa – for garnish (optional)Instructions:Brew espresso, let cool, then chill until very cold.Add ice cubes to a blender jug, filling it about halfway.Pour in chilled espresso, vodka, coffee liqueur, simple syrup, vanilla, and salt.Blend on high until thick, smooth, and slushy.Taste and adjust sweetness or thickness with more syrup or ice, then blend briefly again.Pour into chilled glasses, garnish with coffee beans and a dusting of chocolate, and serve immediately.Nutrition (Calories)Approximately 200–230 calories per serving (if making 4). Best for an occasional dessert cocktail or party drink. Contains alcohol and caffeine; enjoy responsibly.