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Frozen Hot Chocolate Slush

Frozen Hot Chocolate Slush

Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 2–3 servings
Ingredients:
1 ½ cups (360 ml) milk
3 cups ice cubes
3 tablespoons unsweetened cocoa powder
3 packets hot chocolate mix (about 6 tablespoons)
1–2 tablespoons granulated sugar, to taste
1 teaspoon vanilla extract
1 pinch salt
2 tablespoons chocolate syrup (plus extra for drizzling)
Whipped cream, for topping
2 tablespoons chocolate chips or shaved chocolate (optional)
Instructions:
Blend milk, cocoa powder, hot chocolate mix, sugar, vanilla, salt, and chocolate syrup until smooth.
Add ice cubes to the blender.
Blend on high until the mixture is thick, icy, and slushy.
Taste and adjust sweetness or thickness with more sugar, syrup, or ice, blending briefly.
Pour into chilled glasses, filling almost to the top.
Top with whipped cream, drizzle with chocolate syrup, sprinkle chocolate chips, and serve immediately.
Nutrition (Calories)Approximate: 300–350 calories per large serving (varies with milk, sugar, and toppings). Best for a dessert drink, afternoon treat, or special occasion chocolate craving.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 3
Course: Drinks
Cuisine: American
Calories: 348
Notes

Notes

Pro Tip:
Chill your glasses and use part milk-ice instead of plain ice for an extra thick, creamy frozen hot chocolate texture.