Greek Yogurt Fruit Bowl

Prep Time: 10 minutes

Cook Time: 0 minutes

Total Time: 10 minutes

Servings: 2

Ingredients:

2 cups plain Greek yogurt

2 tablespoons honey or maple syrup

1 teaspoon vanilla extract

½ cup sliced strawberries

½ cup blueberries

1 small banana, sliced

½ cup granola

1 tablespoon chia seeds

1 tablespoon sliced almonds or chopped nuts

Small pinch fine sea salt (optional)

Instructions:

Wash and slice the strawberries; slice the banana and set fruit aside with blueberries.

Stir Greek yogurt with honey (or maple syrup), vanilla, and a pinch of salt until smooth and creamy.

Divide the yogurt between two serving bowls, spreading into an even layer.

Arrange strawberries, blueberries, and banana coins over the yogurt in sections or rows.

Sprinkle granola, chia seeds, and sliced almonds evenly over the fruit-topped bowls.

Drizzle with a little extra honey and serve immediately, or chill briefly before serving.

Nutrition (Calories)Approx. 250–300 calories per serving, depending on granola and sweetener used. Best for breakfast, a light lunch, or a satisfying snack. Values are estimates only.

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Prep Time 10

Total Time 10

Servings: 2

Course: Breakfast

Cuisine: Mediterranean

Calories: 300

Notes

Pro Tip:
Prepare the fruit and yogurt mixture ahead, but add granola and nuts just before serving to keep the crunch and avoid sogginess.