Ham & Asparagus Quiche

Prep Time: 20 minutes

Cook Time: 35–40 minutes

Total Time: 55–60 minutes

Servings: 6–8 slices

Ingredients:

1 9-inch pie crust, unbaked

1 tablespoon butter or olive oil

1 cup asparagus, trimmed and cut into 1-inch pieces

1 cup cooked ham, diced

3 green onions, thinly sliced (or ¼ cup finely chopped onion)

1 cup shredded cheese (Gruyère, Swiss, or cheddar)

¼ cup grated Parmesan cheese

6 large eggs

1 cup whole milk

½ cup heavy cream

½ teaspoon salt

¼ teaspoon black pepper

⅛ teaspoon ground nutmeg (optional)

1 teaspoon Dijon mustard (optional)

Instructions:

Preheat oven to 375°F (190°C). Fit pie crust into a 9-inch pie dish, prick base with a fork, and pre-bake 8–10 minutes. Cool slightly.

Sauté asparagus in butter or oil 3–4 minutes until tender-crisp. Add green onions and cook 1–2 minutes more. Remove from heat.

Layer ham, asparagus mixture, shredded cheese, and Parmesan evenly in the pre-baked crust.

Whisk eggs, milk, and cream with salt, pepper, nutmeg, and Dijon until smooth.

Pour custard over filling. Place pie dish on a baking sheet and bake 30–35 minutes until set and lightly golden.

Let rest 10–15 minutes, then slice and serve warm or at room temperature.

Nutrition (Calories)Approximate: 350–450 calories per generous slice (1/6 of quiche), depending on cheese and cream choices. Best for brunch, lunch, or a light dinner with salad.

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Prep Time 20

Cook Time 40

Total Time 1

Servings: 8

Course: Breakfast

Cuisine: American

Calories: 450

Notes

Pro Tip:
Bake just until the center is slightly wobbly, then let the quiche rest. This keeps the custard silky and prevents a rubbery texture.