High-Protein Chocolate Peanut Butter Ninja Creami Ice Cream

Prep Time: 10 minutes (plus mixing)

Cook Time: 0 minutes

Freeze Time: 24 hours

Total Time: 24 hours 10 minutes

Servings: 2–3 servings (1 pint)

Ingredients:

1 cup (240 ml) chocolate high-protein milk

½ cup (120 g) plain Greek yogurt

2 tablespoons (30 g) creamy peanut butter (or 3 tablespoons powdered peanut butter)

2 tablespoons (15 g) unsweetened cocoa powder

2–3 tablespoons (24–36 g) sugar, honey, maple syrup, or sweetener

½ teaspoon vanilla extract

Pinch of fine salt

Optional: 1–2 tablespoons mini chocolate chips or chopped peanuts (mix-ins)

Instructions:

Whisk protein milk, yogurt, peanut butter, cocoa, sweetener, vanilla, and salt until smooth.

Pour into Ninja Creami pint to the max fill line and tap to release air bubbles.

Cover and freeze the pint on a flat surface for at least 24 hours, until solid.

Spin on “Lite Ice Cream” or “Ice Cream” once in the Ninja Creami.

If crumbly, add 1–3 tablespoons protein milk and use “Re-spin” until creamy.

Add chocolate chips or peanuts and run “Mix-In,” then scoop and serve immediately.

Nutrition (Calories)Approximately 250–320 calories per serving (2–3 servings per pint), depending on sweetener and peanut butter used. Best for a high-protein dessert, snack, or post-workout treat.

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Prep Time 10

Total Time 1 10

Servings: 2

Course: Dessert

Cuisine: American

Calories: 252

Notes

Pro Tip:
Use powdered peanut butter and a low-calorie sweetener for a lighter version, or regular peanut butter and full-fat yogurt for a richer, more indulgent ice cream.