Notes
Pro Tip:
Toast the oat flour briefly before using to enhance flavor and give the dough a deeper, cookie-like aroma.
Toast the oat flour briefly before using to enhance flavor and give the dough a deeper, cookie-like aroma.
High-Protein Edible Cookie Dough
Prep Time: 10 minutesChill Time: 20 minutesTotal Time: 30 minutesServings: 6 snack servingsIngredients:oat flour – 1 cup (100 g)vanilla protein powder – 1/2 cup (60 g)fine sea salt – 1/4 teaspoonground cinnamon (optional) – 1/4 teaspoonalmond or peanut butter – 1/4 cup (60 g), softenedplain Greek yogurt – 1/2 cup (120 g)maple syrup or honey – 3–4 tablespoonsvanilla extract – 1 1/2 teaspoonsmilk of choice – 1–3 tablespoons, as neededmini dark chocolate chips – 1/3 cup (60 g)flaky sea salt (optional) – a pinchInstructions:Mix oat flour, protein powder, salt, and cinnamon in a bowl.Stir almond butter, Greek yogurt, maple syrup, and vanilla until smooth.Combine wet and dry ingredients, adding milk as needed for a soft dough.Fold in mini dark chocolate chips until evenly distributed.Chill dough 20–30 minutes until slightly firm and scoopable.Serve in small bowls or rolled into balls; garnish with flaky salt and extra chips.Nutrition (Calories)Approx. 160–190 calories per snack serving (1/4–1/3 cup), with a good boost of protein from Greek yogurt and protein powder. Exact values vary by brand and sweetener used. Best for a satisfying snack, dessert, or post-workout treat