Jack Frost (Coconut–Pineapple) Slush

Prep Time: 10 minutes

Cook Time: 0 minutes

Total Time: 10 minutes

Servings: 4–6 glasses

Ingredients:

Pineapple juice – 2 cups

Cream of coconut – 1 cup

Coconut milk – ½ cup

White rum – ½ cup (optional)

Blue curaçao – ¼ cup (or less, to taste; omit for nonalcoholic)

Ice cubes – 4–5 cups

Sugar or simple syrup – 2–3 tablespoons, to taste

Vanilla extract – ½ teaspoon (optional)

Fine sea salt – pinch

For rims and garnish:

Honey or simple syrup – 2 tablespoons

Shredded coconut – ½ cup

Pineapple wedges – for garnish

Instructions:

Rim glasses with honey or syrup, then dip into shredded coconut; set aside.

Add pineapple juice, cream of coconut, coconut milk, rum (if using), blue curaçao, vanilla, and salt to a blender.

Add sugar or simple syrup and blend briefly; taste and adjust sweetness.

Add ice and blend until very thick and slushy, adding more ice if needed.

Adjust consistency with extra pineapple juice or coconut milk; adjust color with a little more blue curaçao if desired.

Pour or spoon into prepared glasses, garnish with pineapple wedges and extra coconut, and serve immediately.

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Prep Time 10

Total Time 10

Servings: 6

Course: Drinks

Cuisine: American

Pro Tip:
Chill all liquid ingredients first and briefly freeze the glasses so the slush stays icy-thick and refreshing for longer.