Lavash Flatbread Pizza

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 2 as a main, 4 as a snack

Ingredients:

2 large lavash flatbread sheets

2 tablespoons olive oil

2 cloves garlic, minced

½ cup pizza or marinara sauce

1½ cups shredded mozzarella cheese

¼ cup grated parmesan cheese

1 cup cherry tomatoes, halved

¼ cup thinly sliced red onion

½ cup thinly sliced bell pepper

¼ cup pepperoni slices (optional)

¼ cup fresh basil leaves

½ teaspoon dried oregano

¼ teaspoon red pepper flakes (optional)

Pinch of salt and black pepper

Instructions:

Preheat oven to 425°F (220°C) and line a baking sheet with parchment. Place lavash in a single layer.

Mix olive oil and minced garlic, then brush over lavash, especially the edges.

Spread a thin layer of sauce on lavash, leaving a small border. Sprinkle mozzarella and parmesan evenly on top.

Add cherry tomatoes, red onion, bell pepper, and pepperoni if using. Season with oregano, red pepper flakes, salt, and pepper.

Bake 8–10 minutes until cheese is melted and lightly browned and lavash edges are crisp and golden.

Rest 2–3 minutes, top with fresh basil, slice into squares, and serve hot.

Nutrition (Calories)Approx. 350–400 calories per serving (when serving 4).Best For: Quick weeknight dinners, light lunches, party snacks.More: Add extra veggies for lighter calories, or extra cheese and meats for a heartier version.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4

Course: Snack

Cuisine: American

Calories: 400

Notes

Pro Tip:
For crisper results, pre-bake the brushed lavash a few minutes before topping, especially if using a lot of sauce or juicy vegetables.