Mini Bagel Sandwich Bites

Prep Time: 15 minutes

Cook Time: 5 minutes (toasting)

Total Time: 20 minutes

Servings: 16 bites (about 4–6 servings as an appetizer)

Ingredients:

8 mini bagels (about 16 halves)

½ cup cream cheese, softened

2 tablespoons mayonnaise

1 tablespoon Dijon mustard

¼ teaspoon garlic powder

8 thin slices deli turkey

4 slices cheddar cheese, cut into small squares

4 large lettuce leaves, torn

8 cherry tomatoes, thinly sliced

½ small cucumber, thinly sliced

¼ small red onion, very thinly sliced (optional)

1 teaspoon everything bagel seasoning (optional)

Salt and black pepper, to taste

1 teaspoon olive oil (optional, for brushing)

Toothpicks or small skewers, as needed

Instructions:

Spread: Mix cream cheese, mayonnaise, Dijon, garlic powder, salt, and pepper until smooth.Toast: Slice mini bagels, lightly brush with olive oil, and toast until just golden.Spread: Coat each toasted bagel half with the cream cheese mixture; season lightly.Layer: Add turkey, cheddar, lettuce, cucumber, tomato, and optional red onion to half the bagel halves.Assemble: Top with remaining bagel halves, press gently, cut into smaller bites, and secure with toothpicks.Serve: Arrange on a platter, chill briefly for cleaner cuts if desired, then serve.

Nutrition (Calories)Approx. 220–250 calories per 2–3 bites, depending on fillings. Best for party platters, kids’ snacks, and casual lunches. Add more vegetables or use light cream cheese for a lighter option.

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Prep Time 15

Cook Time 5

Total Time 20

Servings: 6

Course: Appetizer

Cuisine: American

Calories: 220

Notes

Pro Tip:
Chill assembled sandwiches before cutting so the filling firms slightly and the small stacked bites hold together beautifully on the platter.