Orange Julius Slush

Prep Time: 10 minutes

Cook Time: 0 minutes

Total Time: 10 minutes

Servings: 4 servings

Ingredients:

Frozen orange juice concentrate – 1 cup

Cold milk – 1 cup

Cold water – 1 cup

Granulated sugar – 3 tablespoons

Vanilla extract – 2 teaspoons

Ice cubes – 3 to 4 cups

Pinch of salt

Optional: heavy cream or half-and-half – 2 tablespoons

Optional garnish: orange slices and orange zest

Instructions:

Add orange juice concentrate, milk, water, sugar, vanilla, and salt to a blender; add heavy cream if using.

Blend until smooth and creamy, with sugar fully dissolved.

Add 3 cups ice cubes and blend until thick, smooth, and slushy.

Adjust thickness with more ice and sweetness with extra sugar, blending briefly.

Pour into chilled glasses and garnish with orange slices and zest.

Serve immediately, or chill briefly and re-blend if the slush softens.

Nutrition (Calories)Approximately 200–230 calories per serving, depending on milk type and added cream. Best for a refreshing dessert drink or sweet snack. Values are estimates and will vary by brand and portion size.

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Prep Time 10

Total Time 10

Servings: 4

Course: Drinks

Cuisine: American

Calories: 230

Notes

Pro Tip:
Use extra-cold ingredients and slightly thawed concentrate for easier blending and a smoother, creamier slush without large ice chunks.