Organic Green Detox Smoothie Recipe

Prep Time: 10 minutes

Cook Time: 0 minutes

Total Time: 10 minutes

Servings: 2 smoothies

Ingredients:

1 cup fresh organic pineapple chunks

1 ripe organic banana, sliced

2 cups organic baby spinach

1–2 teaspoons fresh organic ginger, peeled and chopped

1 tablespoon fresh organic lemon juice

1 cup organic coconut water (or filtered water / almond milk)

4–6 ice cubes

1 tablespoon organic chia seeds or ground flaxseed (optional)

1 teaspoon organic honey or maple syrup (optional)

Instructions:

Prep pineapple, banana, spinach, and ginger.

Add coconut water and spinach to the blender first.

Add pineapple, banana, ginger, lemon juice, and optional seeds and sweetener.

Top with ice cubes and blend on high until very smooth.

Taste and adjust sweetness, ginger, or lemon to your liking and blend briefly again.

Pour into glasses, garnish if desired, and serve immediately.

Nutrition (Calories)Approximately 160–200 calories per serving (varies with liquid, sweetener, and add-ins); best for a light breakfast, snack, or post-workout refresh, naturally sweet and hydrating.

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Prep Time 10

Total Time 10

Servings: 2

Course: Drinks

Cuisine: American

Calories: 160

Notes

Pro Tip:
Use frozen banana and pineapple for a thicker, colder smoothie with stronger flavor and less need for ice, which helps avoid diluting the taste.