Organic Sweet Potato + Black Bean Taco Bowl

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

Servings: 4

Ingredients:

2 medium organic sweet potatoes, cubed

2 tablespoons olive oil

1½ teaspoons ground cumin, divided

1¼ teaspoons smoked paprika, divided

½ teaspoon chili powder

½ teaspoon fine sea salt

1 cup (200 g) brown rice

2 cups (480 ml) water or vegetable broth

1 can (400 g) organic black beans, drained and rinsed

1 cup (160 g) organic sweet corn kernels

Salt and black pepper, to taste

2 cups shredded romaine or cabbage

1 avocado, sliced or cubed

1 cup (150 g) cherry tomatoes, halved

¼ cup (10 g) chopped fresh cilantro

Lime wedges, for serving

Creamy Lime Drizzle:

½ cup (120 g) Greek yogurt or dairy-free yogurt

2 tablespoons fresh lime juice

1 tablespoon olive oil

1 small garlic clove, grated

½ teaspoon honey or maple syrup

¼ teaspoon salt

2–3 tablespoons water, to thin

Instructions:

Cook brown rice in water or broth with a pinch of salt until tender; fluff and keep warm.

Toss sweet potato cubes with oil, cumin, smoked paprika, chili powder, and salt; roast at 200°C (400°F) for 20–25 minutes until tender and golden.

Warm black beans and corn in a skillet with remaining cumin, smoked paprika, salt, and pepper for 4–5 minutes.

Prep toppings by shredding lettuce or cabbage, halving cherry tomatoes, cubing avocado, and chopping cilantro.

Whisk yogurt, lime juice, olive oil, garlic, honey or maple syrup, and salt; thin with water to a drizzling consistency.

Assemble bowls with rice, roasted sweet potatoes, beans and corn, fresh toppings, and a drizzle of lime sauce; serve with lime wedges.

Nutrition (Calories)Approx. 480–550 calories per serving, depending on toppings and yogurt choice. Best for wholesome lunches or light dinners, meal prep, and balanced plant-forward eating.

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Prep Time 20

Cook Time 30

Total Time 50

Servings: 4

Course: Main Course

Cuisine: American

Calories: 480

Notes

Pro Tip:
Keep the sauce and avocado separate until serving to prevent browning and keep everything tasting freshly made, especially if you are meal-prepping for several days.