Peach Crown / Peach Party Slush

Peach Crown / Peach Party Slush

Prep Time: 10 minutes

Cook Time: 0 minutes

Total Time: 10 minutes

Servings: 4 glasses

Ingredients:

2 cups frozen peach slices

2 cups ice cubes

1 cup Crown Royal Peach whisky

1 cup peach nectar or peach juice

1/2 cup lemonade (or pineapple juice)

2–3 tablespoons simple syrup, to taste

1 tablespoon fresh lemon juice

Optional: 1/2 cup lemon-lime soda or sparkling water, for topping

Garnish: fresh peach slices and mint

Optional: granulated sugar for rimming glasses

Instructions:

Rim and chill glasses with sugar if desired; place them in the freezer.

Add frozen peach slices and ice cubes to a blender.

Pour in Crown Royal Peach, peach nectar, lemonade, simple syrup, and lemon juice.

Blend on high until thick, smooth, and slushy, adjusting with more ice or juice as needed.

Taste and adjust sweetness or strength, briefly chilling the blender jar if the slush is too soft.

Pour into chilled glasses, optionally top with soda or sparkling water, garnish with peach slices and mint, and serve immediately.

Nutrition (Calories)Approximate: 220–260 calories per serving, depending on sweetness and soda additions. Best for summer gatherings, cookouts, and party cocktails where you want an easy, batchable slushy drink.

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Prep Time 10

Total Time 10

Servings: 4

Course: Drinks

Cuisine: American

Calories: 260

Notes

Pro Tip:
Freeze some peach nectar in ice cube trays and blend those in for a stronger peach flavor and thicker texture that stays slushy longer.