Notes
Pro Tip:
Pre-bake the oiled pitas briefly before topping for a crisper base that stays sturdy under sauce and cheese.
Pre-bake the oiled pitas briefly before topping for a crisper base that stays sturdy under sauce and cheese.
Pita Pizza Flatbread
Prep Time: 10 minutesCook Time: 10 minutesTotal Time: 20 minutesServings: 2–4 (4 individual flatbreads)Ingredients:4 small pita breads or round flatbreads1 tablespoon olive oil1 cup pizza sauce or thick marinara1½ cups shredded mozzarella cheese¼ cup grated Parmesan cheese12–16 slices pepperoni (optional)½ cup sliced bell peppers¼ cup sliced black olives¼ cup thinly sliced red onion½ teaspoon dried oregano½ teaspoon dried basilPinch red pepper flakes (optional)Salt and black pepper, to tasteFresh basil leaves, for garnish (optional)Instructions:Preheat oven to 220°C / 425°F. Line a baking sheet with parchment and place pitas on top; brush lightly with olive oil.Spread pizza sauce evenly over each pita, leaving a small crust border.Top with shredded mozzarella and grated Parmesan; season with dried oregano, dried basil, salt, pepper, and red pepper flakes if using.Add pepperoni slices and arrange bell peppers, olives, and red onion over the pitas.Bake 8–10 minutes until cheese is melted and bubbly and pita edges are crisp and golden.Remove from oven, rest a few minutes, garnish with fresh basil, slice into wedges, and serve warm.Nutrition (Calories)Approx. 300–350 calories per pita pizza, depending on toppings and cheese amounts. Best for quick lunches, easy weeknight dinners, or customizable party snacks. Add more veggies for a lighter option.