Notes
Pro Tip:
Let the chops rest in the gravy off heat a few minutes before serving so they stay juicy and soak up more flavor.
Let the chops rest in the gravy off heat a few minutes before serving so they stay juicy and soak up more flavor.
Smothered Pork Chops
Prep Time: 15 minutesCook Time: 35 minutesTotal Time: 50 minutesServings: 4Ingredients:4 bone-in pork chops, about 1 inch thick1 ½ teaspoons salt1 teaspoon black pepper1 teaspoon garlic powder1 teaspoon onion powder1 teaspoon smoked paprika½ teaspoon dried thyme1 cup all-purpose flour, divided3 tablespoons vegetable oil2 tablespoons unsalted butter2 large yellow onions, thinly sliced3 cloves garlic, minced2 cups chicken broth½ cup heavy cream (or whole milk)1 teaspoon Worcestershire sauce1 teaspoon Dijon mustard (optional)2 tablespoons chopped fresh parsleyInstructions:Season pork chops with salt, pepper, garlic powder, onion powder, smoked paprika, and thyme. Dredge lightly in ¾ cup flour, shaking off excess.Sear chops in hot oil over medium-high heat until deep golden on both sides. Remove to a plate.Add butter to the skillet, then cook sliced onions until soft and deeply golden. Stir in garlic and cook briefly.Sprinkle remaining flour over onions, cook briefly, then slowly whisk in chicken broth, cream, Worcestershire, and Dijon. Simmer until thick and smooth.Return pork chops to the skillet, spoon gravy over, cover, and simmer on low until tender and cooked through, about 15–20 minutes.Adjust seasoning, garnish with parsley, and serve hot with plenty of onion gravy over your favorite sides.Nutrition (Calories)Approximate: 500–600 calories per serving (varies with chop size and sides). Best for hearty family dinners, weekend comfort meals, and special yet simple home-cooked suppers.