Spa Water Juice

Prep Time: 10 minutes

Cook Time: 0 minutes

Total Time: 2 hours 10 minutes (including chilling)

Servings: 4–6

Ingredients:

8 cups (2 liters) cold filtered water

1 medium English cucumber, thinly sliced

1 large lemon, thinly sliced, seeds removed

1 medium orange, thinly sliced, seeds removed

1 small lime, thinly sliced (optional)

½ cup fresh mint leaves, lightly packed

1–2 tablespoons honey or agave (optional)

2–3 cups ice cubes, for serving

Instructions:

Wash and thinly slice cucumber, lemon, orange, lime; remove citrus seeds and rinse mint.

Add half of the cucumber, citrus slices, and mint to a large glass pitcher.

Pour in cold water. Stir in dissolved honey or agave if you prefer sweetness.

Add remaining fruit and mint on top. Cover and refrigerate 2–12 hours to infuse.

Fill tall glasses with ice and a few fresh fruit slices.

Stir the pitcher gently, then pour spa water into glasses and serve chilled.

Nutrition (Calories)Approximately 20–30 calories per 8 oz (240 ml) serving, depending on how much honey or agave is used. Best for: hydration, light refreshment, and a low-sugar drink option. More: naturally flavored, no artificial additives.

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Prep Time 10

Total Time 2 11

Servings: 6

Course: Drinks

Cuisine: American

Calories: 30

Notes

Pro Tip:
Infuse in glass, not plastic, for the freshest taste, and always use very cold filtered water for the crispest, spa-like flavor.