Steak Bites + Garlic Parmesan Potatoes

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Servings: 4

Ingredients:

Baby potatoes, halved – 1.5 lb (680 g)

Olive oil – 4 tablespoons (divided)

Unsalted butter – 4 tablespoons (divided)

Garlic, minced – 6 cloves (divided)

Grated parmesan – ½ cup + 2–3 tablespoons for topping

Dried Italian seasoning – 1 teaspoon

Paprika – 1½ teaspoons (divided)

Dried thyme or rosemary – ½ teaspoon

Salt – about 2 teaspoons, to taste

Black pepper – about 1¼ teaspoons, to taste

Red pepper flakes – ¼ teaspoon (optional)

Fresh parsley, chopped – 3–4 tablespoons

Instructions:

Preheat oven to 425°F (220°C). Line or grease a large baking sheet. Halve and pat dry the baby potatoes.

Toss potatoes with olive oil, melted butter, garlic, parmesan, Italian seasoning, paprika, salt, and pepper. Roast 20–25 minutes, flipping once, until golden and crisp.

Pat steak cubes dry. Toss with olive oil, paprika, thyme or rosemary, salt, pepper, and red pepper flakes if using.

Sear steak bites in hot buttered skillet over medium-high heat, 2–3 minutes per side, until browned and cooked to your liking. Remove to a plate.

Lower heat, add minced garlic to the same skillet, briefly sauté, then return steak bites and toss in garlic butter. Sprinkle with extra parmesan and parsley.

Transfer roasted potatoes to the skillet or a platter with the steak bites. Garnish with more parsley and parmesan and serve hot.

Nutrition (Calories)Approx. 600–700 calories per serving (as a main), best for hearty weeknight dinners or casual entertaining. Rich, high-protein, and satisfying; pair with a fresh salad for balance.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 4

Course: Appetizer

Cuisine: American

Calories: 600

Notes

Pro Tip:
Let the steak rest briefly after searing and before tossing with the garlic butter so the juices redistribute and the bites stay tender and flavorful.