Strawberry Daiquiri Slush

Prep Time: 10 minutes

Cook Time: 0 minutes

Total Time: 10 minutes

Servings: 4 small–medium cocktails

Ingredients:

3 cups frozen strawberries

1 cup fresh strawberries, hulled and halved

120 ml (4 fl oz) white rum

60 ml (2 fl oz) fresh lime juice

60 ml (¼ cup) simple syrup, or to taste

2 cups ice cubes

30–60 ml (2–4 tablespoons) cold water, as needed

Extra strawberries and lime slices, for garnish

Granulated sugar, for rimming glasses (optional)

Instructions:

Sugar-rim and chill the glasses; prepare strawberry and lime garnishes.

Add rum, lime juice, and simple syrup to the blender.

Add frozen and fresh strawberries on top of the liquids.

Add ice and blend from low to high until thick and slushy, adding a little cold water if needed.

Taste and adjust sweetness, lime, or rum, then blend briefly again.

Pour into chilled glasses, garnish with strawberries and lime, and serve immediately.

Nutrition (Calories)Approx. 200–230 calories per serving (varies with simple syrup and rum amounts). Best for summer parties, barbecues, happy hour, and special occasion cocktails. Enjoy responsibly and adjust sweetness and alcohol to taste.

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Prep Time 10

Total Time 10

Servings: 4

Course: Drinks

Cuisine: American

Calories: 230

Notes

Pro Tip:
Chill the glasses and ingredients first for a slower-melting, bar-quality strawberry daiquiri slush with great texture.