Notes
Pro Tip:
Use frozen strawberries and pre-chilled glasses for maximum frosty texture and slower melting.
Use frozen strawberries and pre-chilled glasses for maximum frosty texture and slower melting.
Strawberry Margarita Slush
Prep Time: 10 minutesCook Time: 0 minutesTotal Time: 10 minutesServings: 4–6Ingredients:3 cups fresh or frozen strawberries, hulled3 cups ice cubes1 cup tequila blanco½ cup triple sec or Cointreau½ cup freshly squeezed lime juice¼–½ cup simple syrup or agave nectar, to taste¼ cup cold water, only if neededPinch of salt (optional)Coarse salt or sugar, for rimming glassesLime wedges and fresh strawberries, for garnishInstructions:Rim margarita glasses with lime and dip in coarse salt or sugar; set aside.Add strawberries, ice, tequila, triple sec, lime juice, ¼ cup sweetener, and salt to blender.Blend until thick and slushy, adding a little cold water only if needed to help blend.Taste and adjust sweetness or lime juice, then blend briefly again.Pour slush into prepared glasses, filling almost to the top.Garnish with lime wedges and strawberries, and serve immediately while icy.Nutrition (Calories)Approx. 200–230 calories per serving (based on 6 servings). Best for warm-weather gatherings, taco nights, and parties. Alcoholic beverage; enjoy responsibly and adjust portions as needed.