Turkey + Cheese Sliders

Prep Time: 15 minutes

Cook Time: 15–20 minutes

Total Time: 30–35 minutes

Servings: 12 sliders (about 4 servings as a main)

Ingredients:

12 connected slider rolls or Hawaiian rolls

250–300 g (8–10 oz) sliced turkey

12 slices cheese (Swiss, cheddar, or provolone)

3 tablespoons mayonnaise

2 tablespoons Dijon mustard

5 tablespoons (70 g) unsalted butter, melted

1 tablespoon Worcestershire sauce

½ teaspoon garlic powder

½ teaspoon onion powder

1 teaspoon poppy seeds (optional)

½ teaspoon dried parsley (optional)

¼ teaspoon fine salt

¼ teaspoon black pepper

Instructions:

Preheat oven to 180°C / 350°F. Line or grease a baking dish. Slice the connected rolls horizontally into top and bottom layers. Place bottom layer in the dish.

Mix mayonnaise and Dijon. Spread over the cut side of the bottom rolls.

Layer sliced turkey evenly over the rolls, then cover with cheese slices. Place the top rolls back on.

Stir melted butter, Worcestershire, garlic powder, onion powder, poppy seeds, parsley, salt, and pepper together.

Brush or pour the buttery glaze over the tops of the rolls. Let stand 5–10 minutes.

Cover with foil and bake 12–15 minutes until cheese melts. Remove foil and bake 5 minutes more until golden. Slice and serve warm.

Nutrition (Calories)Approx. 280–330 calories per slider, depending on cheese and roll type. Best for parties, casual dinners, game days, and make-ahead entertaining. For lighter options, use lighter rolls and reduced-fat cheese.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 20

Total Time 35

Servings: 4

Course: Main Course

Cuisine: American

Calories: 280

Notes

Pro Tip:
Assemble the sliders earlier in the day, refrigerate, then glaze and bake before serving for stress-free entertaining and perfectly fresh, hot sandwiches.