Turmeric–Ginger Shot Recipe

Prep Time: 10 minutes

Cook Time: 0 minutes

Total Time: 10 minutes (plus chilling)

Servings: 8–10 small shots

Ingredients:

Fresh turmeric root – 60 g, sliced

Fresh ginger root – 80 g, sliced

Lemon juice – 120 ml

Orange or apple juice – 120 ml

Water – 240 ml

Honey or maple syrup – 1–3 tablespoons, to taste

Ground black pepper – 1/4 teaspoon

Pinch of sea salt (optional)

Instructions:

Scrub and thinly slice the turmeric and ginger.

Add sliced roots, water, lemon juice, and orange or apple juice to a blender.

Blend on high until very smooth and pulpy.

Strain through a fine-mesh sieve or nut milk bag, pressing out the liquid.

Stir in black pepper, salt if using, and honey or maple syrup to taste.

Bottle, chill, shake well, and pour into small shot glasses to serve.

Nutrition (Calories)Approximately 25–35 calories per 50–60 ml shot, depending on how much sweetener you use. Best for a morning immunity boost, gentle digestion support, and a refreshing, spicy lift.

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Prep Time 10

Total Time 10

Servings: 10

Course: Drinks

Cuisine: American

Calories: 35

Notes

Pro Tip:
Adjust the ginger amount to your heat tolerance; more ginger gives a hotter, throat-warming shot, while less makes it smoother and easier for beginners.